Posted by: MissCarlotta | May 3, 2012

Cran-Oat Cookies

This is a variation on my grandmother’s oatmeal cookies that I came up with.  I swapped out a few ingredients so I’m willing to say this is my recipe.


I thoroughly taste test…. which is otherwise known as eating a half dozen cookies.

  • 2 eggs
  • 1 cup buttermilk
  • 2 cups brown sugar
  • 1 cup butter
  • 1 tsp. baking soda
  • 2 cups oatmeal
  • 2 cups flour
  • 1 CUP dried cranberries
  • ½ tsp. cloves
  • 1 tsp. cinnamon


  1. Cream butter and sugar together.
  2. Add eggs and buttermilk and mix well
  3. Add dry ingredients (flour, oatmeal, baking soda, cinnamon and cloves) and mix well
  4. Stir in dried Cranberries
  5. Drop by rounded tablespoonful onto an ungreased cookie sheet.
  6. Bake for 10 minutes at 350℉

Makes roughly 5 dozen!


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